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Saturday, March 8 • 12:30pm - 1:30pm
Sous Vide in the City: How Digital Dining Feeds Us

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Americans seem just as obsessed with food as they are technology, but how is our near constant state of connectivity influencing what chefs put on the menu? How is our geographical density and propensity for moving from one urban area to another changing our expectations for eating out and even going to the grocery store? The Food Network used to have a monopoly on food-as-entertainment, but now the most interesting developments in the food world are either at our fingertips on Facebook/Instagram/Twitter or in some pop-up restaurant in a warehouse. How can chefs and food entrepreneurs keep up with customers' expectations, and how can new food businesses stand out in an increasingly competitive industry?

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Brian Bordainick

CEODinner Lab
avatar for Addie Broyles

Addie Broyles

food writerAustin American-StatesmanAs a columnist for the Austin American-Statesman, Addie Broyles covers everything from cookbooks and recipes to farmers markets, trends and food businesses in the Wednesday food section and on her Austin360 blog, Relish Austin.

Andy Potter

FounderAustin Eats Food Tour

Saturday March 8, 2014 12:30pm - 1:30pm CST
Blackheart, Blackheart 86 Rainey St

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