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Sunday, March 9 • 5:00pm - 6:00pm
The Future of Food Processing

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Food is hardware. The ways in which it is typically made currently are wasteful and unnecessary. We should embrace food technology such as nutritional biochemistry, food processing, and biotechnology to improve our food products over their natural forms. This will have a massive impact on the health and quality of life of the typical consumer, as well as help alleviate food insecurity around the world.

View official listing on sxsw.com
http://schedule.sxsw.com/2014/events/event_IAP26945

Speakers
avatar for Ethan Brown

Ethan Brown

CEO & FounderBeyond MeatEthan Brown, CEO and co-founder of Beyond Meat—a company focused on perfectly replacing animal protein with plant protein—grew up with a deep appreciation for animals and the planet. Ethan’s passions shaped the direction of his adult life; with the intent... Read More →
avatar for Andras Forgacs

Andras Forgacs

An entrepreneur in tissue engineering, Andras Forgacs is the co-founder and CEO of Modern Meadow, a company developing fundamentally new ways to grow meat and leather with better properties, no need for animal slaughter and much lower inputs of land, water, energy and chemicals. Modern... Read More →
avatar for Robert Rhinehart

Robert Rhinehart

CEORosa LabsRob Rhinehart is a 25 year old entrepreneur from Atlanta, GA. He studied electrical engineering and computer science at the Georgia Institute of Technology. In 2012 he founded a Y Combinator backed wireless communications company, Level RF. Since May of 2013 he has served... Read More →


Sunday March 9, 2014 5:00pm - 6:00pm
Hilton Austin Downtown, Salon H 500 E 4th St

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